Southern Pecan Pie

Pecan pie is a classic Southern dessert that originated in the United States. It is often associated with Thanksgiving and is a popular choice for holiday celebrations.

This is non vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Southern Pecan Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 50 min Rest Time 120 min Total Time 3 hrs 10 mins

Servings: 8 Calories: 3648

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Pie crust
• 1.5 cup Pecans
• 0.5 cup Butter
• 1 cup Brown sugar
• 0.75 cup Corn syrup
• 3 unit Eggs
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar and corn syrup until well combined.
3. In a separate bowl, beat the eggs and add in the vanilla extract and salt. Mix well.
4. Slowly pour the butter mixture into the egg mixture, stirring constantly.
5. Spread the pecans evenly on the pie crust and pour the filling over them.
6. Bake for 45-50 minutes, or until the filling is set.
7. Allow the pie to cool for at least 2 hours before serving.
8. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 456kcal

% Daily Value *

Total Fat 28g44%

Total Carbohydrate 49g17%

Sugars 34g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.