Southern Peanut Butter Cream Pie
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Peanut butter cream pie is a classic Southern dessert that combines the rich flavors of peanut butter and cream in a deliciously creamy pie.
This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Southern Peanut Butter Cream Pie
Ingredients
Instructions
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In a mixing bowl, beat cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth.
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Fold in whipped cream.
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Pour the mixture into the graham cracker crust.
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Refrigerate for at least 2 hours.
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Garnish with chopped peanuts before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.