Southern Macaroni Pie II

Macaroni pie is a popular dish in the southern United States, often served as a side dish or main course. It combines the flavors of macaroni and cheese with a pie-like texture.

This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Southern Macaroni Pie II

Cooking Method: Baking Cuisine: Southern Courses: Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 3360

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce macaroni
• 4 tablespoon butter
• 4 tablespoon all-purpose flour
• 2 cup milk
• 2 cup cheddar cheese
• 0.5 cup Parmesan cheese
• 2 large eggs
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.25 teaspoon paprika

Instructions

1. Preheat the oven to 350°F (175°C). Cook macaroni according to package instructions. Drain and set aside.
2. In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in milk and cook until thickened.
3. Remove from heat and stir in cheddar cheese until melted. Add Parmesan cheese, eggs, salt, black pepper, and paprika. Mix well.
4. Stir in cooked macaroni until evenly coated. Transfer the mixture to a greased pie dish.
5. Bake for 30-35 minutes or until golden and set. Let it rest for 10 minutes before serving.
6. Enjoy your Southern Macaroni Pie II!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 420kcal

% Daily Value *

Total Fat 21g33%

Total Carbohydrate 40g14%

Sugars 6g

Protein 16g32%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.