Southern Fried Peach Pies
Southern Fried Peach Pies are a popular dessert in the Southern United States, especially during peach season.
This is non vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Southern Fried Peach Pies
Ingredients
Instructions
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In a bowl, mix the sliced peaches and sugar. Let it sit for 15 minutes.
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In a separate bowl, combine the flour and salt. Cut in the butter until the mixture resembles coarse crumbs.
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In a small bowl, whisk together the egg, milk, and vanilla extract. Add the egg mixture to the flour mixture and stir until a dough forms.
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Divide the dough into 6 equal portions and roll each portion into a circle.
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Place a spoonful of the peach mixture onto one half of each dough circle. Fold the other half over the filling and press the edges to seal.
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Heat vegetable oil in a deep skillet over medium heat. Fry the pies until golden brown on both sides.
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Remove the pies from the skillet and let them rest for 10 minutes.
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Dust the pies with powdered sugar before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
