Southern Custard Pecan Pie
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Pecan pie is a classic Southern dessert that originated in the United States. It is often associated with Thanksgiving and holiday celebrations.
This is non vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Southern Custard Pecan Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, mix together the eggs, granulated sugar, melted butter, corn syrup, vanilla extract, and salt.
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Stir in the pecans.
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Pour the mixture into the pie crust.
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Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
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Allow the pie to cool for at least 2 hours before serving.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.