Southern Crab Cakes With Remoulade Dipping Sauce

Crab cakes are a popular dish in the Southern United States, especially in states like Maryland and Louisiana.

This is high protein and non vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

Print Recipe

Medium

Southern Crab Cakes With Remoulade Dipping Sauce

Cooking Method: Frying Cuisine: American, Southern Courses: Appetizer, Dinner Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Total Time 30 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Crab Meat
• 1 cup Mayonnaise
• 2 teaspoon Dijon Mustard
• 1 teaspoon Worcestershire Sauce
• 1 teaspoon Old Bay Seasoning
• 1 cup Panko Breadcrumbs
• 0.5 cup Green Onions
• 2 tablespoon Fresh Parsley
• 1 large Egg
• 1 tablespoon Lemon Juice
• 0.5 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 0.5 cup Vegetable Oil
• 1 cup Remoulade Sauce

Instructions

1. In a large bowl, combine the crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, panko breadcrumbs, green onions, parsley, egg, lemon juice, salt, and black pepper. Mix well.
2. Form the mixture into patties, about 3 inches in diameter.
3. Heat vegetable oil in a skillet over medium heat. Fry the crab cakes until golden brown on both sides, about 3-4 minutes per side.
4. Serve the crab cakes with remoulade sauce on the side.
5. Enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 2g

Protein 20g40%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.