Southern Coca Cola Cake
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The Coca Cola Cake is a classic Southern dessert that became popular in the 1950s. The addition of Coca Cola to the cake batter gives it a unique flavor and moist texture.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Southern Coca Cola Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan.
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In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, and salt.
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In a saucepan, melt the butter and add the Coca Cola. Bring to a boil and pour over the dry ingredients. Mix well.
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Add the buttermilk, eggs, and vanilla extract to the mixture and stir until smooth.
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Pour the batter into the prepared baking pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes.
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In a small saucepan, melt the remaining butter and add the remaining Coca Cola. Bring to a boil and remove from heat.
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Stir in the confectioners' sugar and chopped pecans until well combined.
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Pour the glaze over the warm cake and let it cool completely before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 55g19%
- Sugars 40g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.