Southern Chess Pie

Chess pie is a classic Southern dessert that originated in the United States. It gets its name from the term ‘chest pie,’ which refers to a pie that can be stored in a pie chest or cupboard.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Southern Chess Pie

Cooking Method: Baking Cuisine: Southern Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Pie crust
• 1 cup Butter
• 2 cup Sugar
• 2 tablespoon Cornmeal
• 1 teaspoon White vinegar
• 1 teaspoon Vanilla extract
• 4 large Eggs
• 1 cup Milk

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the cornmeal, white vinegar, and vanilla extract. Mix well.
4. Beat in the eggs, one at a time, until well combined.
5. Stir in the milk until the mixture is smooth.
6. Pour the filling into the pie crust.
7. Bake for 40-45 minutes, or until the center is set and the top is golden brown.
8. Allow the pie to cool for at least 30 minutes before serving.
9. Serve and enjoy!

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.