Southern Buttermilk Pie

Southern Buttermilk Pie is a traditional Southern dessert that originated in the United States. It is known for its creamy and tangy filling, which is made with buttermilk, and its flaky pastry crust.

This is vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Southern Buttermilk Pie

Cooking Method: Baking Cuisine: Southern Courses: Dessert, Pie Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 50 min Rest Time 120 min Total Time 3 hrs 10 mins

Servings: 8 Calories: 3040

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 ounce Pie crust
• 1 cup Butter
• 1.5 cup Sugar
• 3 tablespoon All-purpose flour
• 0.25 teaspoon Salt
• 3 large Eggs
• 1.5 cup Buttermilk
• 1 teaspoon Vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the flour and salt, and mix until well combined.
4. Beat in the eggs, one at a time, until fully incorporated.
5. Stir in the buttermilk and vanilla extract.
6. Pour the mixture into the pie crust.
7. Bake for 45-50 minutes, or until the center is set and the top is golden brown.
8. Remove from the oven and let it cool for at least 2 hours before serving.
9. Serve chilled or at room temperature.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 49g17%

Sugars 30g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.