Southern Born Scrap Cake

Southern Born Scrap Cake is a traditional Southern dessert made with leftover fruits or berries, hence the name ‘scrap’ cake. It’s a delicious way to use up ingredients and create a unique and flavorful dessert.

This is non vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Southern Born Scrap Cake

Cooking Method: Baking Cuisine: Southern Courses: Any, Cake, Dessert Recipe Keys: Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 3200

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1.5 cup Granulated sugar
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter
• 0.75 cup Milk
• 1 teaspoon Vanilla extract
• 1 Egg
• 2 cups Assorted fruits or berries
• for serving cup Whipped cream

Instructions

1. Preheat the oven to 350°F (175°C) and grease a cake pan.
2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
3. Add the butter and mix until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the milk, vanilla extract, and egg.
5. Pour the wet ingredients into the dry ingredients and mix until just combined.
6. Fold in the assorted fruits or berries.
7. Pour the batter into the greased cake pan and smooth the top.
8. Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let it rest in the pan for 10 minutes.
10. Transfer the cake to a wire rack to cool completely.
11. Serve with whipped cream.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.