South African Mini Banana Caramel (Banoffee) Pies
Banoffee pie, which inspired this recipe, was created in England in the 1970s and gained popularity worldwide.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
South African Mini Banana Caramel (Banoffee) Pies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Roll out the pie crust and cut out circles to fit the mini pie tins.
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Press the crust into the tins and bake for 10-12 minutes, or until golden brown.
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Slice the bananas and layer them on top of the baked pie crust.
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Pour the caramel sauce over the bananas.
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Place the pies in the refrigerator and let them rest for 1 hour.
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Before serving, top each pie with a dollop of whipped cream and sprinkle with chocolate shavings.
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Enjoy your South African Mini Banana Caramel Pies!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
