South African-Greek Cheese Pie
The South African-Greek Cheese Pie, also known as Spanakopita, combines the flavors of South African and Greek cuisines. It is a popular dish that is enjoyed by many for its delicious blend of cheese, spinach, and flaky phyllo dough.
This is vegetarian and high protein recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
South African-Greek Cheese Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). In a pan, heat olive oil and sauté onions and garlic until translucent. Add spinach and cook until wilted. Set aside to cool. In a bowl, mix feta cheese, ricotta cheese, eggs, milk, dill, salt, and black pepper. Add the cooled spinach mixture and mix well. Grease a baking dish with butter. Layer half of the phyllo dough sheets, brushing each sheet with melted butter. Spread the cheese and spinach mixture evenly over the phyllo dough. Layer the remaining phyllo dough sheets on top, brushing each sheet with melted butter. Bake in the preheated oven for 45 minutes or until golden brown. Let it rest for 10 minutes before serving. Cut into slices and serve warm.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 25g9%
- Sugars 2g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
