Sour Milk Spice Cake
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Sour milk spice cake is a traditional American dessert that dates back to the early 19th century. It was a popular way to use up sour milk, which was a common byproduct of butter-making in rural households.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Sour Milk Spice Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
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In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.
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Gradually add the dry ingredients to the butter mixture, alternating with the sour milk. Mix until just combined.
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Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
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Once the cake is completely cool, dust it with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 42g15%
- Sugars 24g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.