Sour Cream(less) Apple Pie

Apple pie is a classic American dessert that dates back to the 18th century. It is often enjoyed with a scoop of vanilla ice cream.

This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Sour Cream(less) Apple Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 35 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 1.5 cup Pie crust
• 2 pound Apples
• 1 cup Granulated sugar
• 2 tablespoon All-purpose flour
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 1 tablespoon Lemon juice
• 1 teaspoon Vanilla extract
• 2 tablespoon Unsalted butter

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it in a pie dish.
3. In a large bowl, mix together the sliced apples, sugar, flour, cinnamon, nutmeg, lemon juice, and vanilla extract.
4. Pour the apple mixture into the pie crust.
5. Dot the top of the pie with small pieces of butter.
6. Cover the pie with a second pie crust or create a lattice pattern with strips of pie crust.
7. Bake for 45 minutes, or until the crust is golden brown and the apples are tender.
8. Allow the pie to cool for at least 30 minutes before serving.
9. Serve warm or at room temperature. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.