Sour Cream Rolls
Sour cream rolls are a popular breakfast pastry in Eastern European countries like Poland and Ukraine.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Sour Cream Rolls
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, whisk together the flour, baking powder, and salt.
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In a separate bowl, cream together the butter and sugar until light and fluffy.
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Beat in the egg, sour cream, and vanilla extract.
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Gradually add the flour mixture to the wet ingredients, mixing until just combined.
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On a floured surface, roll out the dough into a rectangle.
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Spread the dough with sour cream and sprinkle with powdered sugar.
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Roll up the dough tightly, starting from the long side.
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Cut the roll into 12 equal slices and place them on a baking sheet.
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Bake for 20 minutes or until golden brown.
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Let the rolls cool for 10 minutes before serving.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
