Sour Cream Rhubarb Pie
Rhubarb is often considered a vegetable, but it is legally classified as a fruit in the United States.
This is vegetarian recipe. Dish can be prepared in 125 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Sour Cream Rhubarb Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and place it in a 9-inch pie dish.
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In a large bowl, combine the rhubarb, sugar, flour, sour cream, egg, vanilla extract, salt, and cinnamon. Mix well.
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Pour the mixture into the pie crust.
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Bake for 40-45 minutes, or until the filling is set and the crust is golden brown.
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Remove from the oven and let it cool for at least 1 hour before serving.
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Serve the pie at room temperature or chilled.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
