Sour Cream Rhubarb Pie
Rhubarb is often referred to as the ‘pie plant’ because it is commonly used in pies and desserts.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Sour Cream Rhubarb Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and place it in a 9-inch pie dish.
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In a large bowl, combine the rhubarb, sugar, flour, sour cream, egg, vanilla extract, salt, and cinnamon. Mix well.
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Pour the mixture into the pie crust.
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Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
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Remove from the oven and let it cool for 30 minutes before serving.
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Enjoy your delicious Sour Cream Rhubarb Pie!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 47g16%
- Sugars 27g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
