Sour Cream Rhubarb Crumb Pie
Rhubarb is technically a vegetable, but it is often used in sweet dishes like pies.
This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Sour Cream Rhubarb Crumb Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the sliced rhubarb, sour cream, granulated sugar, flour, cinnamon, and salt. Mix well.
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Prepare the pie crust according to the package instructions and place it in a 9-inch pie dish.
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Pour the rhubarb mixture into the pie crust.
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In a small bowl, combine the flour, sugar, cinnamon, and butter. Using a fork or your fingers, mix until crumbly.
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Sprinkle the crumb topping evenly over the rhubarb mixture.
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Bake in the preheated oven for 45-50 minutes, or until the crust is golden and the filling is bubbling.
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Remove from the oven and let the pie cool for at least 1 hour before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 345kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 44g15%
- Sugars 22g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
