Sour Cream Raspberry Pie

Raspberries are rich in antioxidants and are known to have numerous health benefits, including improving heart health and reducing inflammation.

This is vegetarian recipe. Dish can be prepared in 185 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Sour Cream Raspberry Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 120 min Total Time 3 hrs 5 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 200 gram Pie crust
• 2 cup Raspberries
• 1 cup Sour cream
• 1 cup Sugar
• 2 unit Eggs
• 1 teaspoon Vanilla extract
• 2 tablespoon Flour
• 0.5 teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. Press the pie crust into a 9-inch pie dish.
3. In a mixing bowl, combine sour cream, sugar, eggs, vanilla extract, flour, and salt. Mix well.
4. Pour the mixture into the pie crust.
5. Sprinkle raspberries on top.
6. Bake for 40-45 minutes or until the filling is set.
7. Remove from the oven and let it cool for 2 hours.
8. Refrigerate for at least 2 hours before serving.
9. Slice and serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.