Sour Cream Raisin Pie V

Sour Cream Raisin Pie is a classic American dessert that dates back to the 19th century. It is known for its creamy texture and sweet raisin filling.

This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Sour Cream Raisin Pie V

Cooking Method: Baking Cuisine: American Courses: Dessert, Pie Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 120 min Total Time 2 hrs 50 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Pie crust
• 1 cup Sour cream
• 1 cup Raisins
• 1 cup Granulated sugar
• 3 tablespoon All-purpose flour
• 1 large Egg
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 0.5 teaspoon Ground cinnamon

Instructions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine sour cream, raisins, sugar, flour, egg, vanilla extract, salt, and ground cinnamon. Mix well.
3. Pour the mixture into the pie crust.
4. Bake in the preheated oven for 30 minutes, or until set.
5. Remove from the oven and let it cool for 2 hours.
6. Serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 40g14%

Sugars 24g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.