Sour Cream Raisin Brown Sugar Meringue Pie
The combination of sour cream, brown sugar, and raisins in this pie creates a unique and delicious flavor profile.
This is vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Sour Cream Raisin Brown Sugar Meringue Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, combine the sour cream, brown sugar, and raisins.
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Pour the mixture into the pie crust.
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In a separate bowl, beat the egg whites until stiff peaks form.
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Gradually add the sugar, vanilla extract, and salt while continuing to beat.
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Spread the meringue over the pie filling, making sure to seal the edges.
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Bake for 20-25 minutes, or until the meringue is lightly browned.
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Remove from the oven and let it cool for 2 hours.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 55g19%
- Sugars 40g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
