Sour Cream Pear Pie
Sour cream pear pie is a popular dessert in the United States, especially during the fall season when pears are in abundance.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Sour Cream Pear Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Roll out the pie crust and place it in a 9-inch pie dish.
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In a large bowl, combine the sliced pears, sour cream, sugar, flour, beaten egg, vanilla extract, cinnamon, nutmeg, and salt. Mix well.
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Pour the pear mixture into the pie crust.
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Bake in the preheated oven for 45 minutes, or until the filling is set and the crust is golden brown.
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Remove from the oven and let it cool for 30 minutes before serving.
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Serve the sour cream pear pie warm or chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
