Sour Cream Lemon Pie

Sour Cream Lemon Pie is a classic American dessert that combines the tanginess of sour cream with the refreshing taste of lemon.

This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Sour Cream Lemon Pie

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 120 min Total Time 2 hrs 50 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crust
• 1 cup Sour cream
• 3 tablespoon Lemon juice
• 1 teaspoon Lemon zest
• 1 cup Sugar
• 2 large Eggs
• 2 tablespoon Cornstarch
• 1 teaspoon Vanilla extract
• 1 cup Whipped cream
• optional for garnish Lemon slices

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, mix the graham cracker crust, melted butter, and sugar. Press the mixture into a 9-inch pie dish.
3. In a large bowl, whisk together the sour cream, lemon juice, lemon zest, sugar, eggs, cornstarch, and vanilla extract until well combined.
4. Pour the mixture into the prepared crust.
5. Bake for 25-30 minutes, or until the center is set.
6. Remove from the oven and let it cool for 2 hours.
7. Refrigerate for at least 2 hours before serving.
8. Serve chilled with whipped cream and garnish with lemon slices if desired.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.