Sour Cream Fruit Pie
Sour cream fruit pie is a classic American dessert that combines the tanginess of sour cream with the sweetness of fresh fruit.
This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 1 crust Pie crust
- 1 cup Sour cream
- 1/2 cup Granulated sugar
- 1/4 cup All-purpose flour
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1/4 teaspoon Salt
- 2 cup Fresh fruit (e.g., berries, sliced peaches)
- 2 tablespoon Powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the sour cream, granulated sugar, flour, egg, vanilla extract, and salt. Mix well.
- Place the pie crust in a pie dish and pour the sour cream mixture into the crust.
- Arrange the fresh fruit on top of the sour cream mixture.
- Bake in the preheated oven for 40 minutes or until the crust is golden brown.
- Remove from the oven and let it cool for 1 hour.
- Sprinkle powdered sugar on top before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.