Sour Cream Coffee Cake
Sour Cream Coffee Cake is a classic American dessert that pairs well with a cup of coffee or tea.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Ingredients
- 2 cup All-purpose flour
- 1 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 1/4 teaspoon Salt
- 1/2 cup Unsalted butter, softened
- 1 cup Granulated sugar
- 2 Eggs
- 1 teaspoon Vanilla extract
- 1/2 cup Sour cream
- For the streusel topping:
- 1/2 cup All-purpose flour
- 1/2 cup Brown sugar
- 1 teaspoon Ground cinnamon
- 2 tablespoon Unsalted butter, melted
- 1/2 cup Chopped pecans or walnuts
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually mix in the dry ingredients, alternating with the sour cream. Begin and end with the dry ingredients.
- In a separate small bowl, combine the streusel topping ingredients: flour, brown sugar, cinnamon, melted butter, and chopped pecans or walnuts.
- Pour half of the batter into the prepared cake pan. Sprinkle half of the streusel topping over the batter. Repeat with the remaining batter and streusel topping.
- Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 42g15%
- Sugars 24g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.