Sour Cream Biscuits
Sour cream biscuits are a popular Southern dish, often served with gravy or as a side for fried chicken.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Sour Cream Biscuits
Ingredients
Instructions
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Preheat the oven to 450°F (230°C). In a large bowl, whisk together the flour, baking powder, and salt. Cut the cold butter into small cubes and add it to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs. In a separate bowl, mix together the sour cream and milk. Add the sour cream mixture to the flour mixture and stir until just combined. Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together. Be careful not to overwork the dough. Roll out the dough to a 1/2-inch thickness. Use a biscuit cutter to cut out biscuits and place them on a baking sheet. Bake for 12-15 minutes, or until the biscuits are golden brown. Serve warm and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 21g8%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
