Sour Cream Banana Cake With Toffee Bar Topping
Bananas are one of the most popular fruits in the world and are a great source of potassium and vitamin C.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Sour Cream Banana Cake With Toffee Bar Topping
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
-
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
-
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the mashed bananas, sour cream, and vanilla extract.
-
Gradually add the dry ingredients to the banana mixture, mixing until just combined.
-
Pour the batter into the prepared cake pan and smooth the top. Sprinkle the crushed toffee bars evenly over the batter.
-
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.
-
Serve the cake at room temperature and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
