Sour Cream Apple Pie II
Sour Cream Apple Pie is a popular dessert in American cuisine, especially during the fall season.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Sour Cream Apple Pie II
Ingredients
Instructions
-
Preheat the oven to 425°F (220°C).
-
In a large bowl, combine sour cream, sugar, flour, vanilla extract, salt, and eggs. Mix well.
-
Gently fold in the sliced apples, cinnamon, and nutmeg.
-
Pour the mixture into the pie crust.
-
Bake for 15 minutes, then reduce the oven temperature to 350°F (175°C) and continue baking for another 30-35 minutes, or until the filling is set.
-
Remove from the oven and let it cool for 30 minutes before serving.
-
Enjoy your delicious Sour Cream Apple Pie II!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
