Sour Cream Apple Pie
Sour Cream Apple Pie is a popular dessert in America, especially during the fall season when apples are in abundance.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Sour Cream Apple Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and place it into a 9-inch pie dish.
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In a large bowl, combine sliced apples, sour cream, granulated sugar, all-purpose flour, vanilla extract, cinnamon, nutmeg, and salt.
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Pour the mixture into the pie crust.
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Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
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Remove from the oven and let it cool for 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
