Sour Cream Apple Pie
Sour cream apple pie is a popular dessert in American cuisine, especially during the fall season when apples are in abundance.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Sour Cream Apple Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and place it in a 9-inch pie dish.
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In a large bowl, mix together the sliced apples, sour cream, sugar, flour, egg, vanilla extract, cinnamon, nutmeg, and salt.
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Pour the apple mixture into the pie crust.
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Bake for 45 minutes, or until the crust is golden brown and the filling is set.
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Let the pie cool for at least 30 minutes before serving.
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Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
