Sour Cream Apple Pie

Sour Cream Apple Pie is a classic American dessert that combines the tartness of apples with the creaminess of sour cream, resulting in a rich and flavorful pie.

This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Sour Cream Apple Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 35 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 1.5 cup Pie crust
• 2 pound Apples
• 1 cup Sour cream
• 1 cup Sugar
• 2 tablespoon Flour
• 1 large Egg
• 1 teaspoon Vanilla extract
• 1 teaspoon Cinnamon
• 0.5 teaspoon Nutmeg
• 0.25 teaspoon Salt

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it in a pie dish.
3. In a large bowl, mix together the sour cream, sugar, flour, egg, vanilla extract, cinnamon, nutmeg, and salt.
4. Peel and slice the apples, then add them to the sour cream mixture. Stir until well coated.
5. Pour the apple mixture into the pie crust.
6. Bake for 45 minutes, or until the crust is golden brown and the filling is set.
7. Remove from the oven and let it cool for 30 minutes before serving.
8. Enjoy your delicious Sour Cream Apple Pie!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.