Sour Cream Apple Coffee Cake
![Sour Cream Apple Coffee Cake recipe](https://baking-recipes.com/wp-content/uploads/2024/01/856530175b79f87e93b82490da70a1c4.jpg)
Coffee cake is not typically made with coffee, but it is meant to be enjoyed with a cup of coffee.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Sour Cream Apple Coffee Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
-
In a medium bowl, whisk together the flour, baking powder, and salt.
-
In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
-
Gradually mix in the flour mixture, alternating with sour cream. Fold in the chopped apples.
-
In a small bowl, mix together the cinnamon, brown sugar, and chopped walnuts.
-
Pour half of the batter into the prepared cake pan. Sprinkle half of the cinnamon-sugar mixture over the batter. Pour the remaining batter over the top, and sprinkle with the remaining cinnamon-sugar mixture.
-
Bake for 40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
-
Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.