Sour-Cherry Streusel Pie

Sour cherries are rich in antioxidants and have been linked to various health benefits, including reducing inflammation and improving sleep quality.

This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Sour-Cherry Streusel Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 60 min Total Time 2 hrs 15 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 2 cup Sour cherries
• 1 cup Granulated sugar
• 1 cup All-purpose flour
• ¹⁄₂ cup Unsalted butter
• ¹⁄₂ teaspoon Ground cinnamon
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Rolled oats
• ¹⁄₂ cup Brown sugar
• ¹⁄₄ cup Chopped pecans
• 1 tablespoon Lemon juice
• ¹⁄₂ teaspoon Vanilla extract
• 1 9-inch Pie crust

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine sour cherries, granulated sugar, lemon juice, and vanilla extract. Let it sit for 15 minutes.
3. In a separate bowl, mix all-purpose flour, ground cinnamon, salt, rolled oats, brown sugar, chopped pecans, and melted unsalted butter to make the streusel topping.
4. Roll out the pie crust and place it in a 9-inch pie dish.
5. Pour the cherry filling into the pie crust.
6. Sprinkle the streusel topping evenly over the cherry filling.
7. Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
8. Remove from the oven and let it cool for at least 1 hour before serving.
9. Serve the Sour-Cherry Streusel Pie and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.