Sour Cherry Pudding Cake

Sour cherry pudding cake is a traditional summer dessert that originated in Europe and is popular in American cuisine as well. The combination of tangy cherries and sweet cake creates a delicious and refreshing treat.

This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

Sour Cherry Pudding Cake

Cooking Method: Baking Cuisine: American, European Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 25 mins

Servings: 8 Calories: 2400

Best Season: Summer

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 cup Granulated sugar
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Milk
• 0.25 cup Unsalted butter, melted
• 1 teaspoon Vanilla extract
• 2 cup Sour cherries, pitted
• 0.5 cup Brown sugar
• 1 cup Boiling water

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9-inch square baking dish.
2. In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
3. Stir in the milk, melted butter, and vanilla extract until well combined.
4. Spread the batter evenly into the prepared baking dish. Scatter the sour cherries over the batter.
5. In a separate bowl, mix together the brown sugar and boiling water until the sugar is dissolved. Pour the mixture over the cherries.
6. Bake for 40 minutes, or until the top is golden brown and the cake is set.
7. Remove from the oven and let the cake rest for 30 minutes before serving.
8. Serve warm or at room temperature.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 45g15%

Sugars 25g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.