Sour Cherry Pie

Sour cherry pie is a popular dessert in the United States, especially during the summer months when sour cherries are in season.

This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Sour Cherry Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 50 min Rest Time 30 min Total Time 1 hr 40 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 12 ounce Pie crust
• 3 cup Sour cherries
• 1 cup Sugar
• 2 tablespoon Cornstarch
• 1 tablespoon Lemon juice
• 1 teaspoon Vanilla extract
• 2 tablespoon Butter
• 1 piece Egg
• 1 tablespoon Milk
• 1 tablespoon Powdered sugar

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch pie dish.
3. In a large bowl, combine the sour cherries, sugar, cornstarch, lemon juice, and vanilla extract. Mix well.
4. Pour the cherry mixture into the pie crust.
5. Dot the top of the cherry mixture with butter.
6. Roll out the remaining pie crust and cut it into strips.
7. Create a lattice pattern on top of the pie by weaving the strips over and under each other.
8. In a small bowl, beat the egg with milk. Brush the egg wash over the lattice crust.
9. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
10. Allow the pie to cool for at least 30 minutes before serving.
11. Dust with powdered sugar before serving, if desired.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.