Souper Spice Sweet Potato Cake
Sweet potatoes are a great source of vitamin A and fiber, making this cake a delicious and nutritious treat!
This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Souper Spice Sweet Potato Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine the mashed sweet potatoes, flour, granulated sugar, brown sugar, baking powder, cinnamon, nutmeg, salt, vegetable oil, eggs, and vanilla extract. Mix well until all ingredients are fully incorporated.
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Fold in the chopped pecans.
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Pour the batter into a greased 9-inch (23 cm) round cake pan.
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Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes.
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Transfer the cake to a wire rack and let it cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
