Souffle Chiffon Cake

Souffle chiffon cake is a hybrid dessert that combines the lightness of a souffle with the moistness of a chiffon cake. It was first created in the 1940s and has since become a popular choice for those who crave a fluffy and delicate treat.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Souffle Chiffon Cake

Cooking Method: Baking Cuisine: International Courses: Anytime, Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 1760

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Cake flour
• 1 cup Granulated sugar
• 1.5 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Vegetable oil
• 4 large Egg yolks
• 0.5 cup Water
• 2 teaspoon Vanilla extract
• 6 large Egg whites
• 0.5 teaspoon Cream of tartar
• to taste for dusting Powdered sugar

Instructions

1. Preheat the oven to 325°F (165°C) and prepare an ungreased tube pan.
2. In a large mixing bowl, sift together the cake flour, granulated sugar, baking powder, and salt.
3. Make a well in the center and add the vegetable oil, egg yolks, water, and vanilla extract. Mix until smooth.
4. In a separate bowl, beat the egg whites and cream of tartar until stiff peaks form.
5. Gently fold the egg white mixture into the batter until well combined.
6. Pour the batter into the tube pan and smooth the top.
7. Bake for 40 minutes or until the top is golden brown and springs back when lightly touched.
8. Remove from the oven and invert the pan onto a cooling rack. Let it rest for 30 minutes.
9. Carefully remove the cake from the pan and dust with powdered sugar.
10. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 30g10%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.