Sophie’s Shepherds Pie
Shepherd’s pie is traditionally made with lamb, while cottage pie is made with beef.
This is high protein and non vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Sophie’s Shepherds Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, brown the ground beef over medium heat.
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Add the onion, carrots, and peas to the skillet and cook until the vegetables are tender.
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Stir in the Worcestershire sauce and beef stock.
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Simmer for 10 minutes.
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In a separate pot, boil the potatoes until they are tender.
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Drain the potatoes and mash them with butter, milk, salt, and black pepper.
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Transfer the meat and vegetable mixture to a baking dish.
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Spread the mashed potatoes evenly over the top.
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Bake for 30 minutes, or until the potatoes are golden brown.
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Let it rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 25g50%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
