Sophie’s no dish chicken and bacon pie

Chicken and bacon pie is a classic British comfort food dish that dates back to the 16th century. It was traditionally made with a suet crust, but puff pastry is now commonly used.

This is high protein and non vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Sophie’s no dish chicken and bacon pie

Cooking Method: Baking Cuisine: British Courses: Dinner, Main Course Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 40 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Chicken
• 200 gram Bacon
• 1 piece Onion
• 2 clove Garlic
• 2 piece Carrot
• 150 gram Frozen peas
• 250 ml Chicken stock
• 50 gram Plain flour
• 50 gram Butter
• 200 ml Milk
• 300 gram Puff pastry
• 1 piece Egg
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a large pan, cook the chicken and bacon until browned. Remove from the pan and set aside.
3. In the same pan, sauté the onion, garlic, and carrot until softened.
4. Add the chicken and bacon back to the pan, along with the frozen peas and chicken stock. Simmer for 10 minutes.
5. In a separate saucepan, melt the butter and stir in the flour. Cook for 1 minute.
6. Gradually whisk in the milk until smooth. Cook for 2-3 minutes until thickened.
7. Pour the sauce into the chicken and bacon mixture and stir to combine.
8. Transfer the mixture to a pie dish.
9. Roll out the puff pastry and place it over the pie dish, trimming any excess pastry.
10. Beat the egg and brush it over the pastry.
11. Bake in the preheated oven for 30-40 minutes, or until the pastry is golden and cooked through.
12. Allow the pie to rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 20g7%

Sugars 2g

Protein 25g50%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.