Sopa De Capirotadas Hondurenas (Cheese and Cornmeal Cake Soup)
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Sopa De Capirotadas Hondurenas is a traditional Honduran dish that combines the flavors of cheese and cornmeal in a comforting soup. It is often enjoyed as a hearty lunch in Honduras.
This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Sopa De Capirotadas Hondurenas (Cheese and Cornmeal Cake Soup)
Ingredients
Instructions
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In a bowl, mix the cornmeal, mozzarella cheese, parmesan cheese, eggs, milk, salt, and black pepper until well combined.
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Preheat the oven to 350°F (175°C).
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Grease a baking dish and pour the cornmeal mixture into it. Smooth the top.
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Bake for 30 minutes or until the top is golden brown.
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In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic. Sauté until onion becomes translucent.
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Add chicken broth and bring to a boil.
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Reduce the heat to low and simmer for 10 minutes.
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Cut the baked cornmeal cake into small squares.
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Add the cornmeal squares to the pot and cook for an additional 10 minutes.
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Serve hot, garnished with cilantro.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.