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Somebody’s Mother’s Mother’s Pie Crust

Somebody's Mother's Mother's Pie Crust recipe

The name 'Somebody's Mother's Mother's Pie Crust' is a playful nod to the generations of bakers who have perfected their pie crust recipes over time.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Rest Time: 30 min Total Time: 45 mins
Servings 8
Calories 1600
Best Season Suitable throughout the year
Ingredients
  • 2 cup All-purpose flour
  • 1/2 teaspoon Salt
  • 1/2 cup Unsalted butter
  • 4 tablespoon Ice water
Instructions
  1. In a large bowl, mix the flour and salt.
  2. Cut the butter into small pieces and add it to the flour mixture.
  3. Use a pastry cutter or your fingers to mix the butter into the flour until it resembles coarse crumbs.
  4. Gradually add the ice water, one tablespoon at a time, and mix until the dough comes together.
  5. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
  6. Preheat the oven to 375°F (190°C).
  7. Roll out the chilled dough on a lightly floured surface to fit your pie dish.
  8. Transfer the dough to the pie dish and press it gently into the bottom and sides.
  9. Trim any excess dough and crimp the edges.
  10. Fill the pie crust with your desired filling and bake according to the recipe instructions.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 20g7%
Sugars 5g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/somebodys-mothers-mothers-pie-crust/