Soft, Sour Cream Scones
Scones are a traditional British baked good that are often served with tea.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Soft, Sour Cream Scones
Ingredients
Instructions
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Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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Cut the butter into small cubes and add it to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
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In a separate bowl, whisk together the sour cream, egg, vanilla extract, and milk.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together.
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Pat the dough into a 1-inch thick circle and cut out scones using a round biscuit cutter.
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Place the scones onto the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
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Remove from the oven and let the scones cool on a wire rack for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 32g11%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
