Soft & Fluffy Cake Flour Focaccia

Focaccia is a traditional Italian bread that originated in Genoa. It is known for its soft and fluffy texture, and it can be topped with various ingredients like herbs, cheese, or vegetables.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Soft & Fluffy Cake Flour Focaccia

Cooking Method: Baking Cuisine: Italian Courses: Anytime, Bread, Italian Cuisine Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 60 min Total Time 1 hr 45 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 cup Cake flour
• 2 teaspoon Active dry yeast
• 1 tablespoon Sugar
• 1 teaspoon Salt
• 2 tablespoon Olive oil
• 1 cup Water

Instructions

1. In a mixing bowl, combine cake flour, active dry yeast, sugar, and salt.
2. Add olive oil and water to the mixture.
3. Mix well until a soft dough forms.
4. Knead the dough for about 5 minutes until smooth and elastic.
5. Cover the dough with a clean cloth and let it rest for 1 hour.
6. Preheat the oven to 400°F (200°C).
7. Grease a baking pan with olive oil.
8. Transfer the dough to the baking pan and gently press it down to form a flat surface.
9. Drizzle olive oil on top of the dough.
10. Bake in the preheated oven for 20-25 minutes or until golden brown.
11. Remove from the oven and let it cool before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 2g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.