Soda Pop Strawberry Angel Food Cake

Angel food cake is known for its light and fluffy texture, which is achieved by using whipped egg whites as the main leavening agent.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.

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Medium

Soda Pop Strawberry Angel Food Cake

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 box Angel food cake mix
• 1 cup Soda pop (strawberry flavor)
• 1 cup Whipped cream
• 1 cup Fresh strawberries

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the angel food cake mix and soda pop. Mix until well combined.
3. Pour the batter into an ungreased angel food cake pan.
4. Bake for 35-40 minutes or until the top is golden brown and the cake springs back when lightly touched.
5. Remove from the oven and let it cool upside down in the pan for 1 hour.
6. Once cooled, remove the cake from the pan and transfer it to a serving plate.
7. Top with whipped cream and fresh strawberries.
8. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 40g14%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.