Sock it to Me Cake V
Sock it to Me Cake is a classic Southern dessert that originated in the United States. It gets its name from the delicious streusel filling that 'socks it to' the cake with a burst of flavor.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 2 cup All-purpose flour
- 1.5 cup Granulated sugar
- 2 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Vegetable oil
- 0.5 cup Milk
- 2 teaspoon Vanilla extract
- 3 Eggs
- 1 cup Chopped pecans
- 2 teaspoon Ground cinnamon
- 0.5 cup Brown sugar
- 0.5 cup Butter
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a Bundt pan.
- In a large mixing bowl, combine flour, sugar, baking powder, and salt.
- Add vegetable oil, milk, vanilla extract, and eggs. Mix until well combined.
- In a separate small bowl, mix together chopped pecans, ground cinnamon, brown sugar, and butter to make the streusel filling.
- Pour half of the cake batter into the prepared Bundt pan. Sprinkle the streusel filling evenly over the batter. Pour the remaining batter on top.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.