Sock it to Me Cake V

Sock it to Me Cake is a classic Southern dessert that originated in the United States. It gets its name from the delicious streusel filling that ‘socks it to’ the cake with a burst of flavor.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Sock it to Me Cake V

Cooking Method: Baking Cuisine: American, Southern Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 12 Calories: 4200

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1.5 cup Granulated sugar
• 2 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Vegetable oil
• 0.5 cup Milk
• 2 teaspoon Vanilla extract
• 3 Eggs
• 1 cup Chopped pecans
• 2 teaspoon Ground cinnamon
• 0.5 cup Brown sugar
• 0.5 cup Butter

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a Bundt pan.
2. In a large mixing bowl, combine flour, sugar, baking powder, and salt.
3. Add vegetable oil, milk, vanilla extract, and eggs. Mix until well combined.
4. In a separate small bowl, mix together chopped pecans, ground cinnamon, brown sugar, and butter to make the streusel filling.
5. Pour half of the cake batter into the prepared Bundt pan. Sprinkle the streusel filling evenly over the batter. Pour the remaining batter on top.
6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
8. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.