Sock it to Me Cake II

Sock it to Me Cake is a classic Southern recipe that gained popularity in the 1960s. It is known for its moist texture and delicious cinnamon and pecan filling.

This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Sock it to Me Cake II

Cooking Method: Baking Cuisine: American Courses: Anytime, Cake, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 35 mins

Servings: 10 Calories: 3800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• 1 teaspoon Salt
• 1 cup White sugar
• 1 cup Butter, softened
• 3 Eggs
• 1 teaspoon Vanilla extract
• 1 cup Milk
• 1 cup Chopped pecans
• 1 cup Brown sugar
• 1 tablespoon Ground cinnamon

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.
2. In a medium bowl, mix together the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together the sugar and butter until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk. Pour batter into prepared pan.
4. In a small bowl, mix together the chopped pecans, brown sugar, and cinnamon. Sprinkle over the batter in the pan.
5. Bake in the preheated oven for 45 to 55 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool for 30 minutes before removing from pan. Cool completely before serving.

Nutrition Facts

Servings 10

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 46g16%

Sugars 32g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.