Sock-It-To-Me Cake
Sock-It-To-Me Cake is a classic Southern dessert that originated in the United States.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 2 cup All-purpose flour
- 1 cup Granulated sugar
- 1 teaspoon Baking powder
- 1/2 teaspoon Salt
- 1/2 cup Vegetable oil
- 1/2 cup Milk
- 1 teaspoon Vanilla extract
- 2 Eggs
- 1/2 cup Chopped pecans
- 2 teaspoon Ground cinnamon
- 1/2 cup Brown sugar
Instructions
- Preheat the oven to 350°F (175°C) and grease a bundt pan.
- In a large mixing bowl, combine flour, sugar, baking powder, and salt.
- Add vegetable oil, milk, vanilla extract, and eggs. Mix well.
- In a separate small bowl, mix together the chopped pecans, ground cinnamon, and brown sugar.
- Pour half of the batter into the greased bundt pan.
- Sprinkle the pecan mixture evenly over the batter.
- Pour the remaining batter over the pecan mixture.
- Bake in the preheated oven for 35 minutes or until a toothpick inserted into the cake comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.