Sock-It-To-Me Cake
Sock-It-To-Me Cake is a classic Southern dessert that originated in the United States.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Sock-It-To-Me Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C) and grease a bundt pan.
-
In a large mixing bowl, combine flour, sugar, baking powder, and salt.
-
Add vegetable oil, milk, vanilla extract, and eggs. Mix well.
-
In a separate small bowl, mix together the chopped pecans, ground cinnamon, and brown sugar.
-
Pour half of the batter into the greased bundt pan.
-
Sprinkle the pecan mixture evenly over the batter.
-
Pour the remaining batter over the pecan mixture.
-
Bake in the preheated oven for 35 minutes or until a toothpick inserted into the cake comes out clean.
-
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
-
Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
