Sock It to Me Cake
Sock It to Me Cake is a classic American dessert that gained popularity in the 1970s. It gets its name from the 'sock it to me' catchphrase popularized by comedian Judy Carne.
This is non vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 1 box Cake Mix
- 1 cup Sour Cream
- 0.5 cup Vegetable Oil
- 4 large Eggs
- 0.5 cup Brown Sugar
- 2 teaspoon Ground Cinnamon
- 0.5 cup Chopped Pecans
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a Bundt pan.
- In a large mixing bowl, combine the cake mix, sour cream, vegetable oil, and eggs. Mix well until smooth.
- In a separate small bowl, mix together the brown sugar, cinnamon, and chopped pecans.
- Pour half of the cake batter into the prepared Bundt pan. Sprinkle the brown sugar mixture evenly over the batter.
- Pour the remaining cake batter over the brown sugar layer.
- Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
- Optional: Dust with powdered sugar before serving.
- Slice and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 52g18%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.